For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the cream cheese mixture. If you don't have sun-dried tomatoes on hand, you can use roasted red peppers as a substitute. Freshly grated Parmesan cheese will provide a richer, more complex flavor than pre-grated cheese.
Creamy Tuscan Chicken Rollups
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS15
Embark on a culinary journey with these exquisite chicken rollups, where tender chicken breasts embrace a luscious filling of sun-dried tomatoes and creamy cheese. Crowned with a velvety basil sauce and served alongside fluffy mashed potatoes, this dish promises an unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol130 mg
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Fiber3 g
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Protein32 g
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Saturated Fat13 g
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Sodium1180 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 x 8-inch baking dish. (5 minutes)
02
Step
3 mins
In a mixing bowl, combine whipped cream cheese, sun-dried tomatoes, garlic powder, and onion powder. (3 minutes)
03
Step
15 mins
Divide the cream cheese mixture among the chicken breast slices. Roll each slice and place seam side down into the prepared baking dish. Sprinkle with salt and pepper. (15 minutes)
04
Step
35 mins
Bake in the preheated oven until the internal temperature reaches 165 degrees F, approximately 35 minutes.
05
Step
10 mins
Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Cover and keep warm. (10 minutes)
06
Step
8 mins
In a saucepan, combine heavy whipping cream, olive oil, and salt. Bring to a simmer over medium-high heat, stirring constantly. Cook until the sauce begins to thicken, about 4 minutes. (8 minutes)
07
Step
2 mins
Stir in chopped fresh basil and grated Parmesan cheese; remove from heat. (2 minutes)
08
Step
2 mins
Serve the chicken rollups topped with the creamy basil sauce and with a side of Idahoan Signature™ Russets Mashed Potatoes. (2 minutes)
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Lera Vonrueden
Jun 14, 2025I was a little intimidated by the number of steps, but it was actually quite easy to make. The results were well worth the effort. Thank you for sharing this wonderful recipe!
Aubree Hettinger
Jun 13, 2025This recipe was a hit! The chicken was so tender and flavorful, and the sauce was absolutely delicious. My family loved it!
Tillman Stiedemann
May 11, 2025I made this for a dinner party, and everyone raved about it. The presentation was beautiful, and the taste was even better. I will definitely be making this again!