For a milder flavor, reduce the amount of habanero pepper flakes or omit them altogether. The brine can be reused! Simply add more underripe avocado slices to the cooled brine and allow them to pickle for another 24 hours. These pickles will keep in the refrigerator for up to 5 days. Use high-quality distilled white vinegar for the best flavor. Experiment with other spices and herbs such as coriander seeds, bay leaves, or red pepper flakes to customize the flavor profile.
Addictive Spicy Dill Avocado Pickles
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME24 hrs 30 mins
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SERVING4 People
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VIEWS11
Transform tart, underripe avocados into a tantalizingly tangy treat with this simple pickling recipe. Infused with a spicy dill brine, these pickles are a delightful addition to burgers, salads, or enjoyed straight from the jar!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber0 g
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Protein0 g
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Sodium605 mg
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Sugar25 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine vinegar and water. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil over medium-high heat, stirring until sugar and salt are completely dissolved. (Approximately 5 minutes)
02
StepRemove from heat and allow the brine to cool to room temperature. (Approximately 15 minutes)
03
StepDivide the habanero peppers and garlic clove evenly between 2 clean canning jars.
04
StepDivide the avocado slices evenly between the two jars, arranging them artfully.
05
StepStir the cooled vinegar mixture to ensure the seasoning is evenly distributed, then carefully pour the brine into the jars, completely covering the avocado slices.
06
StepSeal the jars with lids and place them in the refrigerator to chill. Allow the flavors to meld and develop for at least 24 hours before enjoying.
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Tierra Feil
Jun 30, 2025Easy to make and a unique way to use up those rock-hard avocados.
Amelie Zemlak
Jun 29, 2025I reused the brine multiple times, and it just kept getting better!
Celia Goodwin
Jun 26, 2025These pickles are surprisingly addictive! I never thought I'd crave underripe avocados.
Edison Parker
Jun 24, 2025The perfect balance of sweet, tangy, and spicy. My new go-to topping for burgers.
Gilberto Bednar
Jun 20, 2025Next time, I'm going to try adding a few slices of jalapeño for extra heat.