For a richer flavor, consider using chicken broth instead of milk. A dollop of sour cream or plain Greek yogurt adds a nice tang. Garnish with shredded Monterey Jack cheese, chopped cilantro, or a swirl of hot sauce for extra flair. For a vegan version, use plant-based butter and milk alternatives.
Esther Leannon
Jun 26, 2025This soup was surprisingly delicious and so easy to make!
Jamaal Tillman
Jun 17, 2025This soup is a perfect way to warm up on a chilly evening!
Gayle Watsica
Jun 17, 2025I used almond milk to make it dairy-free, and it still turned out great!
Loyal Upton
Jun 16, 2025I added some shredded cheddar cheese, and it was a big hit with my kids.
Daphnee Mueller
Jun 10, 2025I love how versatile this recipe is. I added roasted corn and black beans for a heartier meal.
Julian Mayer
Jun 5, 2025The cumin and green chiles give it such a unique flavor.
Keely Walter
Jun 4, 2025Next time, I'll double the recipe; it disappeared so quickly!
Evie Kuhlman
Jun 2, 2025So comforting and satisfying! Will definitely make again.