For a richer flavor, use brown butter instead of melted butter in the cake batter. Ensure the butter and cream cheese are fully softened to prevent lumps in the filling. Sifting the confectioners' sugar is crucial for a smooth, creamy filling. Do not overbake the cakes, as this will result in a dry final product. For an extra touch of elegance, dust the frozen Twinkies with confectioners' sugar before serving.
Eliezer Gutkowski
Apr 19, 2025These were a big hit at our family gathering. Everyone wanted the recipe!
Garrick Windler
Apr 1, 2025Used almond extract instead of vanilla and it was amazing!
Kavon Kihn
Jan 5, 2025My kids absolutely loved these! They said they tasted even better than the store-bought ones.
Shanon Mitchell
Nov 26, 2024The filling was so creamy and delicious. I will definitely be making these again!
Robin Ratke
Aug 31, 2024I had trouble getting the cakes to be the right thickness. Any tips?
Modesto Weimann
Jul 22, 2024A little time-consuming, but definitely worth the effort. So much better than anything you can buy in the store.
Laurie Hauck
Jul 11, 2024I found the filling a bit too sweet. I might reduce the amount of confectioners' sugar next time.
Lottie Bartoletti
Jun 15, 2024Freezing them is the key! They're so good straight from the freezer.