For a smoother sauce, gently warm the marmalade before mixing. This will make it easier to combine with the other ingredients. Adjust the amount of hot pepper sauce to your preferred level of spice. This sauce can be stored in an airtight container in the refrigerator for up to a week.
Creole Marmalade Sauce
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME35 mins
-
SERVING8 People
-
VIEWS27
A vibrant and tangy marmalade sauce, ready to transform your favorite dishes with a delightful Creole twist. Perfect as a glaze for meats or a zesty dipping sauce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Fiber0 g
-
Protein0 g
-
Sodium137 mg
-
Sugar24 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, combine the orange marmalade, Dijon mustard, horseradish sauce, and hot pepper sauce. (2 minutes)
02
Step
1 mins
Add salt to taste, mixing well until all ingredients are thoroughly incorporated. (1 minute)
03
Step
30 mins
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rosalinda Ferry
Jun 21, 2025This sauce is amazing! I used it on grilled chicken and it was a huge hit.
Deangelo Weber
Jun 19, 2025Easy to make and tastes great. I'll definitely be making this again.
Kelvin Hackett
Jun 8, 2025The horseradish really makes this sauce pop!
Adele Roob
Jun 3, 2025I served this with shrimp skewers and it was the perfect complement.
Gladyce Veum
May 30, 2025I love the balance of sweet, spicy, and tangy. It's so versatile.
Nikko Gerlach
May 30, 2025I added a little bit of brown sugar for extra sweetness and it was delicious.