For a richer flavor, consider browning the smoked sausage in a skillet before adding it to the slow cooker. This will add depth and complexity to the soup. Rinsing the sauerkraut before adding it to the soup will help to mellow its tartness. If you prefer a more pronounced sauerkraut flavor, you can skip this step. Feel free to adjust the amount of dill and garlic to suit your personal preference. A pinch of smoked paprika can also add a nice smoky note to the soup. To make this soup lighter, you can omit the cream of chicken soup and replace it with an equal amount of chicken broth.
Slow Cooker Sauerkraut Soup
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING6 People
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VIEWS265
A comforting and tangy Sauerkraut Soup, perfect for a chilly evening. This recipe combines the earthy flavors of sauerkraut with savory smoked sausage and a creamy broth, creating a hearty and satisfying meal. Enjoy with a side of crusty bread for dipping!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol53 mg
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Fiber4 g
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Protein18 g
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Saturated Fat8 g
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Sodium2557 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 4- to 6-quart slow cooker, whisk together the cream of mushroom soup, cream of chicken soup, water, and chicken broth until smooth. (5 minutes)
02 Step
Recipe View Stir in the rinsed sauerkraut, diced onion, drained carrots, drained potatoes, and sliced smoked sausage. Add the dried dill and minced garlic. (5 minutes)
03 Step
Recipe View Cover and cook on Low for 7-8 hours or on High for 3-4 hours, or until the vegetables are tender and the sausage is heated through. (See times above)
04 Step
Recipe View Season with salt and freshly ground black pepper to taste before serving. (2 minutes)
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Garrett Macejkovic
May 1, 2025I omitted the cream of chicken soup to make it a bit healthier, and it still turned out great.
Lelah Dickinson
Apr 9, 2025I've made this recipe multiple times and it's always a hit. Thanks for sharing!
Joanny Luettgen
Jan 14, 2025This is a great base recipe, easy to customize with different vegetables and sausages.
Angie Rutherford
Oct 27, 2024I added a little bit of paprika and it gave the soup a nice smoky flavor.
Mariela Dietrich
Sep 5, 2024I used turkey sausage instead of smoked sausage and it was still delicious.
Jade Reynolds
Jun 3, 2024This soup is the best! It's so easy to make and it tastes amazing.
Viva Wilkinson
Apr 1, 2024I added a splash of apple cider vinegar at the end to brighten the flavors, and it was fantastic!
Casper Powlowski
Oct 10, 2023This soup is so easy and delicious! My family loves it, especially on cold winter nights.