For a richer chocolate flavor, use high-quality dark chocolate. Don't skip the chilling step! It's essential for preventing the cookies from spreading too thin. If the dough is too sticky to roll, dust your hands lightly with confectioners' sugar. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Crinkles
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS27
These intensely fudgy chocolate crinkles are a delightful indulgence, boasting a crackled, powdered sugar coating that gives way to a soft, chewy center. The dough benefits from an overnight chill, allowing the flavors to meld and develop for an even richer experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium102 mg
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Sugar22 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt the chocolate: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the chocolate until smooth. (5 minutes)
02
Step
2 mins
Combine wet ingredients: Remove the melted chocolate from the heat and stir in the vegetable oil and granulated sugar until well combined. (2 minutes)
03
Step
3 mins
Incorporate eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. (3 minutes)
04
Step
5 mins
Add dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
Step
4 hrs
Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This step is crucial for the crinkled texture. (4 hours+)
06
Step
10 mins
Preheat and prepare: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (10 minutes)
07
Step
15 mins
Shape and coat: Roll the chilled dough into ½-inch balls. Generously roll each ball in confectioners' sugar, ensuring they are fully coated. (15 minutes)
08
Step
12 mins
Bake: Place the coated dough balls 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are set and the tops are cracked. (12 minutes)
09
Step
20 mins
Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)
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Aryanna Wintheiser
Jun 25, 2025So easy to follow and the cookies came out perfectly!
Jimmie Marvin
Apr 19, 2025I added a pinch of espresso powder to the dough and it enhanced the chocolate flavor beautifully.
Juliana Tromp
Mar 30, 2025These are the best crinkles I've ever made! The overnight chill really makes a difference.
Sophia Goyette
Mar 3, 2025The perfect balance of fudgy and chewy. A new family favorite!