Chef John's Chocolate Energy Bars
Indulge in a guilt-free treat with these decadent chocolate energy bars. Packed with wholesome ingredients, they offer a delightful blend of rich cocoa, chewy dates, and crunchy nuts, providing sustained energy without the refined sugars. Perfect for a pre- or post-workout snack, or a satisfying dessert that won't derail your healthy lifestyle.
Nutrition
-
Carbohydrate
36 g
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Fiber
7 g
-
Protein
8 g
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Saturated Fat
7 g
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Sodium
230 mg
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Sugar
21 g
-
Fat
22 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Combine all ingredients in a food processor. (Prep time: 5 minutes)
02 Step
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Pulse ingredients until just combined, then process continuously for about 1 minute, until a sticky dough forms. Add more espresso, 1 teaspoon at a time, if the mixture is too dry. (Processing time: 1-2 minutes)
03 Step
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Line a baking pan (8x8 inch) with parchment paper, leaving an overhang on two sides. (Prep time: 2 minutes)
04 Step
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Transfer the chocolate mixture to the prepared pan. Press firmly and evenly into the pan. (Prep time: 3 minutes)
05 Step
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Cover with another piece of parchment paper and press firmly to create a compact, smooth surface. (Prep time: 1 minute)
06 Step
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Refrigerate for at least 2 hours, or until firm. (Chill time: 2+ hours)
07 Step
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Use the parchment paper overhang to lift the bars out of the pan. Cut into 12 equal bars. (Prep time: 5 minutes)
For a smoother texture, soak the dates in warm water for 10 minutes before using.
If you don't have espresso, strong brewed coffee works as a great substitute.
Add a tablespoon of chia seeds or flaxseed meal for an extra boost of nutrients.
For a nuttier flavor, toast the almonds and cashews before adding them to the food processor.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 57 Ratings)
Total Reviews: (4)
Mitchell Crooks
Jun 24, 2024I was skeptical about the cayenne pepper, but it adds a really nice touch.
Cali Satterfield
May 15, 2024My kids love these, and I feel good about giving them a healthy snack.
George Schulist
Apr 6, 2024Easy to make and customizable with different nuts and spices.
Sydnee Gorczany
Feb 23, 2024These are so good! I make them every week for my meal prep.