Crispy Butterscotch Cookies

Crispy Butterscotch Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    232

Indulge in the delightful crunch of these butterscotch-infused cookies, where the sweetness of butterscotch chips meets the airy crispness of rice cereal. A symphony of textures and flavors in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    24 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    142 mg
  • Sugar
    18 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes using an electric mixer. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the crispy rice cereal and butterscotch chips until evenly distributed throughout the dough. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop by heaping tablespoons onto a greased cookie sheet or baking sheet lined with parchment paper, leaving some space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 15 mins Bake for 12-15 minutes, or until the edges are lightly golden brown. (15 minutes)

Image Step 08
08 Step

Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, use browned butter instead of softened butter.
Add a sprinkle of sea salt on top of the cookies before baking to enhance the butterscotch flavor.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Kamren Ritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 77 Ratings)
Total Reviews: (4)
  • Rebeka Bergstrom

    My family loved these! They were gone in a day.

  • Alva Smith

    I added a pinch of cinnamon to the dough and it was delicious!

  • Wilma Gutkowski

    These cookies are amazing! The crispy rice cereal adds such a fun texture.

  • Bernice Johnston

    Easy to follow recipe, and the cookies turned out perfectly.

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