For a richer flavor, use browned butter instead of softened butter. Add a sprinkle of sea salt on top of the cookies before baking to enhance the butterscotch flavor. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Rebeka Bergstrom
Feb 1, 2025My family loved these! They were gone in a day.
Alva Smith
Dec 20, 2024I added a pinch of cinnamon to the dough and it was delicious!
Wilma Gutkowski
Oct 1, 2024These cookies are amazing! The crispy rice cereal adds such a fun texture.
Bernice Johnston
May 14, 2024Easy to follow recipe, and the cookies turned out perfectly.