Crock Pot Party Meatballs

Crock Pot Party Meatballs
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    97

Transform ordinary frozen meatballs into an unforgettable party appetizer! These sweet, tangy, and slightly spicy meatballs are simmered to perfection in a slow cooker, making them incredibly easy to prepare and a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    94 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    5 g
  • Sodium
    210 mg
  • Sugar
    13 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine all ingredients in a slow cooker: In a slow cooker, gently pour in the frozen meatballs, cranberry sauce, chili sauce, and freshly squeezed lemon juice. Add the hot sauce, starting with a modest amount (2 drops) and adjusting to your preferred level of spiciness. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir to coat: Using a spoon or spatula, gently stir the mixture to ensure that all the meatballs are evenly coated in the sauce. Be careful not to break or crush the meatballs during this process. (2 minutes)

Image Step 03
03 Step

Recipe View 3 hrs Slow cook to perfection: Cover the slow cooker and set it to High. Cook for approximately 3 hours, or until the meatballs are fully thawed and heated through. Stir occasionally to prevent sticking and ensure even cooking. (3 hours)

For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce or a pinch of ground ginger to the sauce mixture.
If you prefer a smoother sauce, you can blend the cranberry sauce before adding it to the slow cooker.
These meatballs can be kept warm in the slow cooker on the 'Warm' setting for several hours, making them perfect for parties and gatherings.
Serve these meatballs with toothpicks for easy snacking, or offer them as part of a buffet alongside other appetizers and entrees.
Feel free to experiment with different types of hot sauce to customize the flavor profile.

Glenda Friesenborer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Guillermo Kuvalis

    My family couldn't get enough of these meatballs. They're perfect for potlucks and get-togethers.

  • Ciara Daugherty

    I added a little brown sugar for extra sweetness, and they were amazing!

  • Piper Deckow

    So easy to make and absolutely delicious. I'll definitely be making these again!

  • Madaline Hermiston

    These were a hit at my Super Bowl party! Everyone loved the sweet and spicy flavor combination.

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