Crockpot Chicken Chili

Crockpot Chicken Chili
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    5 People
  • VIEWS
    1.2K

Embrace the warmth with this vibrant and comforting Crockpot Chicken Chili. A symphony of flavors unfolds as tender chicken mingles with green salsa, white beans, and a medley of spices, creating a hearty and satisfying dish perfect for chilly evenings. Serve with your favorite toppings for a delightful culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    37 mg
  • Fiber
    11 g
  • Protein
    29 g
  • Saturated Fat
    1 g
  • Sodium
    1338 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a slow cooker, combine the green salsa, diced tomatoes with green chile peppers, drained white beans, chicken broth, drained corn, chopped onion, dried oregano, cumin, salt, and black pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Nestle the skinless, boneless chicken breasts atop the mixture, ensuring they are partially submerged in the flavorful broth. (2 minutes)

Image Step 03
03 Step

Recipe View Cover the slow cooker and cook on Low heat for 6 to 8 hours, or until the chicken is easily shredded with two forks. (6-8 hours)

Image Step 04
04 Step

Recipe View Carefully remove the cooked chicken breasts to a cutting board. Using two forks, shred the chicken completely into bite-sized pieces. (10 minutes)

Image Step 05
05 Step

Recipe View Return the shredded chicken to the slow cooker, stirring it gently into the chili to incorporate the flavors. (2 minutes)

Image Step 06
06 Step

Recipe View Serve hot, garnished with your favorite toppings such as tortilla chips, sliced avocado, and shredded cheese.

For a richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker.
Adjust the amount of green chile peppers to your desired level of spiciness.
Feel free to experiment with different types of beans, such as kidney beans or pinto beans.
Garnish with a dollop of sour cream or Greek yogurt for added creaminess.

Deanna Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 384 Ratings)
Total Reviews: (7)
  • Evie Kuhlman

    I appreciate how simple the ingredients are and that I usually have most of them on hand.

  • Doyle Zemlak

    I added a can of black beans and it was perfect!

  • Concepcion Lehner

    The green salsa makes this chili so unique and flavorful.

  • Clotilde Conroy

    This recipe is so easy and delicious! My family loved it.

  • Augusta Leffler

    I've made this several times and it's always a hit at potlucks.

  • Hanna Hagenes

    I was surprised by how much flavor this had, given how little effort it took.

  • Ben Damore

    Definitely going to be a regular in our house, thanks for the recipe!

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