For extra flavor, try adding a pinch of garlic powder or paprika to the breadcrumb mixture. If you don't have fresh breadcrumbs, you can use panko breadcrumbs for a crispier crust. Be careful not to overcook the steaks, as they can become dry. Use a meat thermometer to ensure they reach your desired internal temperature. The mustard sauce can be made ahead of time and gently reheated before serving. Serve with a side of roasted vegetables or a fresh green salad for a complete meal.
Crumbed Avocado Steak
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS58
Indulge in the exquisite combination of crispy, golden-crumbed steak, creamy avocado, and a luscious, tangy mustard sauce. This dish elevates the classic steak to new heights of flavor and texture, perfect for a sophisticated yet comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol466 mg
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Fiber5 g
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Protein42 g
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Saturated Fat39 g
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Sodium706 mg
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Sugar2 g
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Fat88 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Steaks: Gently pound the steaks to an even 1/2-inch thickness. (5 minutes)
02
Step
25 mins
Bread the Steaks: In a shallow dish, season the flour with salt and pepper. Lightly coat each steak with the seasoned flour, shaking off any excess. Dip the floured steaks into the beaten eggs, then dredge in the bread crumbs mixed with parsley, pressing firmly to adhere. Place the breaded steaks on a tray and refrigerate for at least 20 minutes to allow the coating to set. (25 minutes)
03
Step
10 mins
Cook the Steaks: In a large skillet, heat the 2 tablespoons of butter and vegetable oil over medium-high heat until shimmering. Carefully place the breaded steaks in the skillet, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and cooked to your desired doneness. Remove from the skillet and keep warm. (10 minutes)
04
Step
10 mins
Prepare the Mustard Sauce: In a heatproof bowl, whisk together the egg yolks, lemon juice, salt, pepper, and Dijon mustard. Place the bowl over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water. Continuously whisk the mixture until it thickens into a creamy sauce. Gradually whisk in the softened butter, a few pieces at a time, until the sauce is smooth and emulsified. Remove from the heat. (10 minutes)
05
Step
5 mins
Assemble and Serve: Place the cooked steaks on serving plates. Arrange avocado slices on top of each steak and generously spoon the warm mustard sauce over the avocado. Serve immediately. (5 minutes)
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Alexandro Frami
May 1, 2025The sauce is amazing. I could eat it with a spoon!
Name Braun
Apr 3, 2025I made this for a dinner party and everyone raved about it.
Loyal Spencer
Mar 23, 2025Easy to follow recipe with excellent results.
Nedra Rodriguez
Jan 28, 2025This steak recipe is a game changer!
Kellie Beer
Oct 21, 2024The avocado adds a nice creamy texture that contrasts well with the crispy steak.