For a chewier cookie, slightly underbake them. Feel free to experiment with different types of chocolate chips or add nuts for extra flavor and texture. Store cooled cookies in an airtight container at room temperature to maintain their crispness.
Experience the delightful crunch and rich chocolatey goodness of these irresistible cookies. Perfect for sharing or savoring all by yourself, this recipe delivers a satisfyingly crispy treat that will leave you craving more. This recipe can be halved for a smaller batch.
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Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. (5 minutes)
Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)
Recipe View 5 mins In a large bowl, cream together the softened margarine, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract, vegetable oil, and milk until well combined. (3 minutes)
Recipe View 5 mins Gradually blend in the dry ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Recipe View 3 mins Stir in the rolled oats, crushed sugar-frosted corn flakes, and chocolate chips until evenly distributed. (3 minutes)
Recipe View 5 mins Drop by heaping spoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (10 minutes)
Recipe View 5 mins Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
For a chewier cookie, slightly underbake them. Feel free to experiment with different types of chocolate chips or add nuts for extra flavor and texture. Store cooled cookies in an airtight container at room temperature to maintain their crispness.
Laverne Schneider
Jun 23, 2025My kids absolutely loved these! The frosted corn flakes add such a fun texture.
Norene Gislason
Mar 21, 2025Easy to follow recipe and the cookies turned out perfectly. Will definitely make again!
Abby Wunsch
Nov 18, 2024These cookies are amazing! The perfect balance of crunchy and chewy.