Crunchy Chocolate Chippers

Crunchy Chocolate Chippers
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    60 People
  • VIEWS
    60

Experience the delightful crunch and rich chocolatey goodness of these irresistible cookies. Perfect for sharing or savoring all by yourself, this recipe delivers a satisfyingly crispy treat that will leave you craving more. This recipe can be halved for a smaller batch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    129 mg
  • Sugar
    9 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together the softened margarine, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract, vegetable oil, and milk until well combined. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually blend in the dry ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Stir in the rolled oats, crushed sugar-frosted corn flakes, and chocolate chips until evenly distributed. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by heaping spoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (10 minutes)

Image Step 09
09 Step

Recipe View 5 mins Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a chewier cookie, slightly underbake them.
Feel free to experiment with different types of chocolate chips or add nuts for extra flavor and texture.
Store cooled cookies in an airtight container at room temperature to maintain their crispness.

Kiley Altenwerth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 20 Ratings)
Total Reviews: (3)
  • Laverne Schneider

    My kids absolutely loved these! The frosted corn flakes add such a fun texture.

  • Norene Gislason

    Easy to follow recipe and the cookies turned out perfectly. Will definitely make again!

  • Abby Wunsch

    These cookies are amazing! The perfect balance of crunchy and chewy.

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