Grilled Chicken Wraps

Grilled Chicken Wraps
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    40

Elevate your grilling game with these succulent chicken wraps! Tender, juicy chicken breasts are generously filled with a savory blend of spicy sausage, vibrant jalapenos, and aromatic garlic, all embraced by crispy bacon. A delightful surprise awaits in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    144 mg
  • Fiber
    1 g
  • Protein
    44 g
  • Saturated Fat
    12 g
  • Sodium
    862 mg
  • Sugar
    1 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Prepare the Chicken (15 minutes): Gently slit each chicken breast to create a pocket. Halve each sausage link lengthwise, then cut to fit the length of the chicken breast.

Image Step 02
02 Step

Recipe View 10 mins Stuff the Chicken (10 minutes): Place a halved sausage link inside each chicken breast pocket. Add minced jalapenos (to your spice preference), chopped onion, and minced garlic.

Image Step 03
03 Step

Recipe View 5 mins Seal and Season (5 minutes): Secure the chicken breasts with toothpicks to prevent the filling from escaping. Generously season the outside of each chicken breast with Cajun seasoning.

Image Step 04
04 Step

Recipe View 10 mins Wrap with Bacon (10 minutes): Wrap each stuffed chicken breast with 2 slices of bacon, ensuring the bacon overlaps slightly. Secure the bacon with toothpicks.

Image Step 05
05 Step

Recipe View 1 hrs Grill to Perfection (Approximately 60 minutes): Preheat your barbecue grill to medium heat. Place the wrapped chicken breasts on the grill and cook for approximately 30 minutes per side, or until the chicken is cooked through and the bacon is crispy. Ensure the internal temperature of the chicken reaches 165°F (74°C).

Image Step 06
06 Step

Recipe View 5 mins Rest and Serve (5 minutes): Remove the chicken wraps from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful outcome. Remove toothpicks before serving.

For a milder flavor, use sweet Italian sausage instead of pork sausage.
Experiment with different types of cheese inside the chicken breast for added richness.
Marinate the chicken breasts in your favorite marinade for at least 30 minutes before stuffing for extra flavor.
Serve with your favorite barbecue sauce or a dollop of sour cream.

Kiley Altenwerth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Jennie Kirlin

    The Cajun seasoning gives it just the right amount of kick. I added a little shredded cheddar cheese inside and it was delicious!

  • Marlee Botsford

    These wraps were a huge hit at our barbecue! The combination of flavors is amazing.

  • Guillermo Kuvalis

    I was a bit intimidated by the preparation, but it was actually quite easy and totally worth it!

  • Barton Yundt

    My family loved these! I will definitely be making them again.

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