For an even crispier crust, lightly spray the breaded chicken with cooking oil before baking. Feel free to experiment with different seasonings in the crushed onion mixture, such as garlic powder, paprika, or dried herbs. Serve with a Dijon mustard sauce or a simple pan sauce made with chicken broth and a touch of cream for added richness.
Crunchy French Onion Chicken
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.1K
Elevate your weeknight dinner with this irresistibly crunchy French Onion Chicken. A symphony of savory flavors and delightful textures, this dish transforms simple ingredients into an extraordinary culinary experience. Perfect with a crisp salad or your favorite roasted vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol112 mg
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Protein28 g
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Saturated Fat11 g
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Sodium731 mg
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Sugar0 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Prepare two shallow bowls: one with the finely crushed French-fried onions and the other with the lightly beaten egg. (2 minutes)
03 Step
Recipe View 8 mins Dip each chicken breast half into the beaten egg, ensuring it's fully coated. Then, immediately press the egg-coated chicken into the crushed French-fried onions, pressing gently to ensure the onions adhere. Shake off any excess onions. (8 minutes)
04 Step
Recipe View 2 mins Place the breaded chicken breasts onto a baking sheet lined with parchment paper. (2 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, or until an instant-read thermometer inserted into the thickest part registers 165 degrees F (74 degrees C), about 20-25 minutes. (25 minutes)
06 Step
Recipe View Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
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Kathryne Schultz
Mar 7, 2025The chicken came out perfectly crispy and juicy. I served it with roasted asparagus, and it was a complete meal.
Cletus Rempel
Jul 17, 2023This recipe is a lifesaver! My kids absolutely love it, and it's so easy to throw together on a busy weeknight.
Jewel Gutkowski
Jan 15, 2023I added a little garlic powder to the crushed onions, and it gave the chicken an extra boost of flavor. Definitely a keeper!