For an extra layer of flavor, toast the oats and almonds in a dry skillet for a few minutes before combining with the other ingredients. Feel free to experiment with different nuts and seeds. Pumpkin seeds, sunflower seeds, or chopped pecans would be delicious additions. Store the cooled granola in an airtight container at room temperature for up to 2 weeks.
Crunchy Sugar-Free Granola
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS39
Wake up to the satisfying crunch of this sugar-free granola, a symphony of toasted oats, nutty goodness, and aromatic spices. Customize it with your favorite seeds and nuts for a truly personalized breakfast experience. This guilt-free indulgence is perfect sprinkled over yogurt, enjoyed with milk, or straight from the jar!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber8 g
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Protein12 g
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Saturated Fat4 g
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Sodium130 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
5 mins
In a large bowl, combine the rolled oats, chopped almonds, coconut flakes, sesame seeds, cinnamon, and salt. Ensure all ingredients are evenly distributed. (5 minutes)
03
Step
10 mins
In a separate clean, dry glass, metal, or ceramic bowl, beat the egg whites until stiff peaks form. Gently fold in the vanilla extract. (10 minutes)
04
Step
5 mins
Carefully fold the beaten egg whites into the oat mixture, ensuring the oats are evenly coated. Spread the mixture in a thin, even layer onto the prepared baking sheet. (5 minutes)
05
Step
1 hrs
Bake in the preheated oven until the granola is crispy and golden brown, about 1 hour, stirring every 20 minutes to ensure even baking and prevent burning. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Evan Wilderman
Jun 19, 2025The recipe was easy to follow and the granola turned out perfectly crispy. My kids love it!
Sofia Hackett
Jun 17, 2025I found the baking time to be a little long for my oven, so I reduced it by 15 minutes and it was perfect.
Alta Sawayn
May 30, 2025I added a touch of maple extract and it was delicious! Thanks for the great recipe.
Curtis Predovicokuneva
Apr 14, 2025The key is to stir it every 20 minutes, it helped me to make the perfect batch.
Shirley Abshire
Mar 15, 2025I appreciate that this recipe is sugar-free. It's a great way to enjoy granola without the guilt.
Ebba Feest
Feb 28, 2025I love the aroma of vanilla! The best part is that it is super healthy!
Elbert Klein
Feb 13, 2025This granola is amazing! I love that it's sugar-free and I can customize it with my favorite nuts and seeds.