For a richer flavor, try toasting the oats and nuts separately before mixing with the wet ingredients. Feel free to customize this recipe with your favorite nuts, seeds, or dried fruits. Shredded coconut, pumpkin seeds, or dried cranberries would all be delicious additions. Watch the granola carefully during baking, as it can burn easily. If it starts to brown too quickly, reduce the oven temperature slightly or tent the baking sheets with foil. The granola will crisp up as it cools, so don't worry if it seems a little soft when you first take it out of the oven.
Honey Nut Granola
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS1.1K
Wake up to the irresistible crunch of homemade Honey Nut Granola! This delightful blend of toasted oats, nuts, and seeds, sweetened with honey and a hint of cinnamon, is the perfect way to start your day. Enjoy it as a topping for yogurt, a sprinkle on ice cream, or simply by the handful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium1 mg
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Sugar8 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the rolled oats, sliced almonds, chopped pecans, and raw sunflower seeds. (2 minutes)
03 Step
Recipe View In a separate, smaller bowl, whisk together the canola oil, honey, ground cinnamon, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View Pour the honey mixture over the dry ingredients and stir until everything is evenly coated. (3 minutes)
05 Step
Recipe View Spread the granola mixture in a thin, even layer onto two ungreased baking sheets. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for about 20 minutes, stirring halfway through to ensure even toasting and prevent burning. (20 minutes)
07 Step
Recipe View Remove the baking sheets from the oven and let the granola cool completely on the sheets. This will allow it to crisp up. (30 minutes)
08 Step
Recipe View Once completely cool, break the granola into clusters and store in an airtight container at room temperature. It will stay fresh for up to 2 weeks.
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RECIPE REVIEWS
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Zackery Hirthe
Jul 3, 2024This granola recipe is amazing! It's so easy to make and tastes way better than store-bought. I added some dried cranberries, and it was perfect.
Alverta Goldner
Apr 6, 2024I've made this recipe several times, and it's always a hit. My kids love it!
Durward Turner
Oct 9, 2023I love the hint of cinnamon in this recipe. It adds a nice warmth and depth of flavor. I add it to my yogurt every morning.
Isaias Streich
Jan 5, 2023The recipe was easy to follow and the granola turned out perfect. I will definitely make this again.