For an extra layer of flavor, consider adding a pinch of red pepper flakes to the walnut crust. If you don't have fresh dill, dried dill can be used, but use half the amount. To prevent the salmon from drying out, you can tent the baking sheet with foil during the last 5 minutes of cooking. Serve with a side of roasted asparagus or a simple green salad for a complete and balanced meal. The walnut crust can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 2 days.
Crunchy Walnut-Crusted Salmon Fillets
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS75
Experience the delightful combination of succulent salmon fillets coated in a crisp, walnut crust, brightened with zesty lemon and aromatic dill. This elegant dish is surprisingly simple to prepare, making it perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol42 mg
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Fiber3 g
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Protein20 g
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Saturated Fat4 g
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Sodium111 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a food processor, pulse the walnuts until coarsely chopped. Be careful not to over-process into a paste. Add the bread crumbs, lemon zest, olive oil, and dill. Pulse until the mixture is crumbly and holds together when pressed. Season generously with salt and pepper. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins Arrange the salmon fillets on the prepared baking sheet. If using skin-on fillets, place them skin-side down. Brush the tops of each fillet with Dijon mustard. (Prep time: 5 minutes)
04 Step
Recipe View 5 mins Spoon approximately 1/3 cup of the walnut-bread crumb mixture over each fillet, gently pressing it onto the surface of the fish to ensure it adheres. (Prep time: 5 minutes)
05 Step
Recipe View 1 hrs Cover the baking sheet with plastic wrap and refrigerate for 1 to 2 hours. This allows the flavors to meld and the crust to adhere firmly to the salmon. (Chill time: 60-120 minutes)
06 Step
Recipe View 15 mins Remove the plastic wrap and bake in the preheated oven until the salmon is cooked through and flakes easily with a fork. This should take approximately 15 to 20 minutes, depending on the thickness of the fillets. (Bake time: 15-20 minutes)
07 Step
Recipe View 2 mins Immediately after removing from the oven, sprinkle the fresh lemon juice over the fillets. Drizzle with a touch of olive oil for extra richness, if desired. Serve immediately with lemon wedges. (Prep time: 2 minutes)
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Muriel Weimann
Jun 30, 2025This recipe is a winner! The walnut crust is so flavorful and the salmon comes out perfectly moist.
Sedrick Franecki
Dec 22, 2024I found that baking it for a bit less time (around 17 minutes) worked best for my oven. Just keep an eye on it!
Josephine Pollich
Dec 6, 2024My family raved about this salmon. Even my picky eaters enjoyed it!
Summer Franey
Nov 4, 2024I loved the addition of lemon zest and dill. It really brightened up the dish.
Haskell Koelpin
Oct 2, 2024Easy to follow and the results were restaurant-quality! Will definitely make this again.