For an extra layer of flavor, consider adding a pinch of smoked paprika to the cheese mixture. Feel free to adjust the amount of mustard and pickles to your personal preference. Serve immediately for the best flavor and texture. To prepare the dip ahead of time, assemble it in the baking dish, cover and refrigerate for up to 24 hours. Add 5-10 minutes to baking time if baking directly from the refrigerator.
Cuban-Inspired Sandwich Dip
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS6
Transport yourself to the sun-soaked streets of Tampa with this tantalizing dip, capturing the essence of the iconic Cuban sandwich. A symphony of savory flavors awaits, blending creamy textures with the tang of pickles and the rich depth of cured meats. Get ready to dip into a taste of authentic Cuban cuisine!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol102 mg
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Fiber1 g
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Protein24 g
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Saturated Fat16 g
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Sodium931 mg
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Sugar1 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, using an electric mixer, beat together the softened cream cheese and 8 ounces of shredded Swiss cheese until thoroughly combined. (3 minutes)
03
StepAdd the mayonnaise and mustard, mixing until the mixture is smooth and creamy. (2 minutes)
04
StepGently fold in the diced ham, pork, salami, and dill pickles until evenly distributed throughout the cheese mixture. (5 minutes)
05
StepSpoon the prepared mixture into an oven-safe baking dish. Sprinkle the remaining 3 tablespoons of Swiss cheese evenly over the top. (2 minutes)
06
StepBake in the preheated oven until the dip is heated through and bubbly, approximately 18 to 20 minutes.
07
StepPreheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, watching closely to prevent burning, about 1 to 2 minutes.
08
StepSlice the Cuban bread into 1/2-inch-thick slices. Serve the warm dip immediately with the toasted Cuban bread slices for dipping.
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Macie Wunsch
Jul 1, 2025My family loves this. Easy to make and very tasty!
Eryn Gibson
Jul 1, 2025Don't skip the broiling step! It really makes the top golden and delicious.
Ezekiel Runolfsdottirsauer
Jul 1, 2025Next time I make this, I'm going to try using a cast-iron skillet for baking. I think it would add a nice crust.
Arnold Sipes
Jun 28, 2025I couldn't find Cuban bread, so I used French bread instead. It worked just fine.
Gustave Baumbach
Jun 27, 2025This recipe is a keeper! Thanks for sharing.
Jaiden Jast
Jun 27, 2025I added a little bit of garlic powder to the mixture for extra flavor, and it was amazing.
Kaycee Hudson
Jun 26, 2025This dip is a HUGE hit at parties!