For an extra layer of flavor, try adding a pinch of red pepper flakes to the cucumber mixture. If you don't have red wine vinegar, white wine vinegar or apple cider vinegar can be substituted. To prevent the avocado from browning, toss it with a squeeze of lemon or lime juice before adding it to the salad.
Cucumber Avocado Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS183
A vibrant dance of flavors! Thin ribbons of cucumber embrace creamy avocado, while dill and red onion add zest. A whisper of sweetness and a tangy kiss create a refreshing and crisp symphony in your mouth. This salad is a perfect light lunch or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium589 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine the cucumber, red onion, dill, garlic, sugar, and salt. Toss gently to combine. (Prep time: 5 minutes)
02 Step
Recipe View 20 mins Refrigerate the cucumber mixture for 20 minutes to allow the flavors to meld. (Chill time: 20 minutes)
03 Step
Recipe View 3 mins Gently fold in the chopped avocado with the chilled cucumber mixture. (Prep time: 3 minutes)
04 Step
Recipe View 10 mins Return the salad to the refrigerator for another 10 minutes to allow the avocado to chill. (Chill time: 10 minutes)
05 Step
Recipe View 2 mins Remove the salad from the refrigerator. Drain any excess liquid that has accumulated. Discard the garlic quarters. (Prep time: 2 minutes)
06 Step
Recipe View 1 mins Gently toss the salad with the red wine vinegar just before serving to brighten the flavors. (Prep time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Ciara White
Jun 10, 2025This salad was so refreshing! The touch of sweetness was perfect.
Catherine Heaney
Jun 1, 2025I loved the simplicity of this recipe. It's now a regular in my household.
Flo Hoppe
May 20, 2025The dill really makes this salad special. I added a bit of lemon zest for extra zing!