For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing. If you don't have seasoned salt, you can use regular salt and a dash of garlic powder. This salad is best served within 24 hours of making it, as the cucumbers can become watery over time. Consider adding toasted sesame seeds for a nutty crunch.
Cucumber Salad with Rice Vinegar
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS249
Crisp, cool, and utterly refreshing, this cucumber salad is the epitome of summer simplicity. Thinly sliced cucumbers and vibrant red onion mingle in a tangy rice wine vinegar bath, creating a bright and flavorful side dish that's both healthy and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber1 g
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Protein1 g
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Sodium691 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large salad bowl, gently combine the thinly sliced cucumbers and red onion. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the water, rice wine vinegar, sugar, and seasoned salt until the sugar is completely dissolved. (Prep time: 2 minutes)
03 Step
Recipe View 1 mins Pour the rice vinegar mixture over the cucumber and red onion. Gently toss to ensure all the vegetables are evenly coated. (Prep time: 1 minute)
04 Step
Recipe View 1 hrs Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the cucumbers to crisp. (Chill time: 60 minutes)
05 Step
Recipe View 0 mins Serve chilled or at room temperature. Garnish with a sprinkle of fresh herbs, if desired.
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RECIPE REVIEWS
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Cecelia Purdy
Jan 26, 2025I used a mandoline to slice the cucumbers and onion – it made the prep super quick!
Carmen Casperwelch
Jun 8, 2024I added a little bit of fresh dill and it was amazing!
Cletus Rempel
Apr 3, 2024This salad was so easy to make and absolutely delicious! The perfect side for a hot summer day.
Caleigh Orn
Jan 31, 2024My family loved this! I'll definitely be making it again.