For a vegetarian option, use a plant-based cream cheese alternative. Experiment with adding finely chopped fresh herbs, such as dill or chives, to the cream cheese spread for a burst of fresh flavor. Use a cookie cutter to cut the sandwiches into fun shapes for a whimsical touch. For a gluten-free version, use gluten-free bread. Be sure to check that all other ingredients are also gluten-free. The quality of the bread and mayonnaise really matters. Use the best you can find for the best results. Consider adding a thin smear of Dijon mustard to the bread before the cream cheese for a subtle tang.
Cucumber Sandwiches
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS258
Elevate your afternoon tea or party spread with these dainty and delightful cucumber sandwiches. A creamy, subtly flavored spread complements the cool, crisp cucumber, all nestled between slices of delicate, crustless bread. These are more than just sandwiches; they're a miniature culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol22 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium397 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble your ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 15 mins Place the cucumber slices in a colander lined with paper towels. Gently press to remove excess moisture. Let them drain for at least 15 minutes, or up to 30 minutes, for optimal texture. (15-30 minutes)
03 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce. Mix until completely smooth and well combined. Taste and adjust seasonings as needed. (5 minutes)
04 Step
Recipe View 5 mins Lay out the bread slices. Generously spread the cream cheese mixture evenly on one side of each slice, ensuring to cover the entire surface. (5 minutes)
05 Step
Recipe View 5 mins Arrange the drained cucumber slices neatly over half of the bread slices, overlapping slightly. Sprinkle with freshly ground lemon pepper. (5 minutes)
06 Step
Recipe View 2 mins Carefully top each cucumber-covered slice with another slice of bread, spread-side down, creating a sandwich. (2 minutes)
07 Step
Recipe View 5 mins Using a sharp, serrated knife, trim the edges of the sandwiches for a clean, professional look. Cut each sandwich diagonally into two or four triangles, depending on your preference. (5 minutes)
08 Step
Recipe View 0 mins Arrange the cucumber sandwiches artfully on a platter and serve immediately. For best results, prepare no more than 2 hours in advance and keep refrigerated to prevent the bread from becoming soggy.
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Stevie Spencer
Apr 10, 2024So easy to make and perfect for a light lunch.
Kendrick Haag
Feb 17, 2024These were a hit at my tea party! Everyone loved how delicate and flavorful they were.
Annabel Glover
Dec 20, 2023The lemon pepper is a must! It adds a lovely zing.
Verna Koepp
Nov 30, 2023The tip about draining the cucumbers is crucial! It prevented the sandwiches from getting soggy.
Henderson Okeefe
Jul 18, 2023I added some fresh dill to the cream cheese spread, and it was amazing!