Jamaican Fried Dumplings
Golden, crispy on the outside, and fluffy within, these Jamaican Fried Dumplings are the perfect complement to savory dishes. Traditionally enjoyed with saltfish, they transform any meal into a delightful island-inspired feast.
Nutrition
-
Carbohydrate
64 g
-
Cholesterol
41 mg
-
Fiber
2 g
-
Protein
9 g
-
Saturated Fat
10 g
-
Sodium
855 mg
-
Sugar
0 g
-
Fat
20 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Assemble your ingredients for a smooth cooking process. (Prep time: 5 minutes)
02 Step
Recipe View
2 mins
In a large bowl, whisk together the flour, baking powder, and salt to ensure even distribution. (Time: 2 minutes)
03 Step
Recipe View
7 mins
Add the chilled, cubed butter to the flour mixture. Using your fingertips or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. The colder the butter, the flakier the dumplings! (Time: 5-7 minutes)
04 Step
Recipe View
4 mins
Gradually add the ice-cold water, one tablespoon at a time, mixing until a firm dough forms. Be careful not to overwork the dough. Knead it lightly on a floured surface for just a minute or two until it comes together. (Time: 3-5 minutes)
05 Step
Recipe View
6 mins
In a large, heavy-bottomed skillet, heat the vegetable oil over medium heat until it reaches approximately 350°F (175°C). Test the oil with a small piece of dough; it should sizzle gently and turn golden brown. (Time: 5-7 minutes)
06 Step
Recipe View
5 mins
Break off pieces of dough and shape them into round or oval patties, about 1/2-inch thick. (Time: 5 minutes)
07 Step
Recipe View
7 mins
Carefully place the dumplings into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, until they are puffed up and golden brown. Adjust the heat as needed to prevent burning. (Time: 6-8 minutes per batch)
08 Step
Recipe View
2 mins
Remove the fried dumplings from the pan and place them on a wire rack or paper towel-lined plate to drain excess oil. (Time: 2 minutes per batch)
09 Step
Recipe View
1 mins
Serve hot and enjoy these golden delights! (Time: Priceless)
For extra flavor, try adding a pinch of nutmeg or cinnamon to the flour mixture.
To achieve the best texture, make sure the butter and water are very cold.
Don't overcrowd the pan when frying; this will lower the oil temperature and result in greasy dumplings.
Leftover dumplings can be stored in an airtight container and reheated in the oven or toaster oven for a few minutes.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 72 Ratings)
Total Reviews: (4)
Jazmyne Lockman
Jun 12, 2025Delicious and authentic! A perfect addition to our weekend brunch.
Curtis Schaefer
Jan 28, 2025So easy to make and taste just like the ones I had in Jamaica! Thanks for the recipe.
Carmine Smith
Dec 22, 2023These were amazing! My family loved them. I added a little brown sugar for a hint of sweetness.
Maye Gutmann
Oct 15, 2023I struggled a bit with getting the dough to come together, but the end result was worth it. Make sure your butter is really cold!