For a chewier cookie, slightly underbake them. Remember that they will continue to cook slightly as they cool on the baking sheet. Feel free to customize this recipe with your favorite mix-ins! Dried cranberries, white chocolate chips, or chopped pecans would all be delicious additions. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Cup of Everything Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS174
These cookies are a delightful medley of textures and flavors, offering a little bit of everything you could crave in a single bite. A truly satisfying treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol36 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium231 mg
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Sugar23 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Gradually mix in the all-purpose flour and vegetable oil until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Add the rolled oats, crisp rice cereal, flaked coconut, eggs, vanilla extract, baking soda, cream of tartar, and salt. Mix until well blended. (3 minutes)
05 Step
Recipe View Gently fold in the ground walnuts and semisweet chocolate chips. (2 minutes)
06 Step
Recipe View Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the edges are golden brown, approximately 10 to 15 minutes. (10-15 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Catherine Mann
May 1, 2025The combination of textures is fantastic. The coconut and rice cereal add such a nice crunch!
Emanuel Dare
Jul 8, 2024These cookies are amazing! My kids devoured them in minutes.
Reginald Mann
Jan 5, 2024I love how easy this recipe is. It's perfect for using up ingredients I already have on hand.
Ashlee Pacocha
Nov 12, 2023I added a pinch of cinnamon and it was a great addition!