Curried Baked Shrimp

Curried Baked Shrimp
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    21

Succulent shrimp bathed in a vibrant curry and honey-mustard glaze, baked to perfection. This dish is equally impressive as a sophisticated appetizer or a light and flavorful main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    184 mg
  • Fiber
    0 g
  • Protein
    19 g
  • Saturated Fat
    3 g
  • Sodium
    469 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). Lightly coat a shallow baking dish with cooking spray. (5 minutes)

02

Step

Arrange the shrimp in a single layer at the bottom of the prepared dish. (2 minutes)

03

Step

In a mixing bowl, whisk together the melted butter, Dijon mustard, lemon juice, honey, curry powder, salt, and smoked paprika until well combined. (3 minutes)

04

Step

Pour the curry-honey mustard mixture evenly over the shrimp, ensuring they are well coated. (1 minute)

05

Step

Bake in the preheated oven until the shrimp are pink and opaque, stirring gently halfway through. About 18-20 minutes.

For a richer flavor, consider using brown butter instead of melted butter.
Adjust the amount of curry powder to your preference. Start with less and add more to taste.
Serve immediately with a sprinkle of fresh parsley or cilantro for added freshness.
Pair this dish with rice or quinoa for a complete meal.

Joany Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Krystal Mueller

    This recipe was a hit at my party! Everyone loved the flavor combination.

  • Annamarie Legros

    I was surprised how well the honey and mustard worked with the curry. A great recipe!

  • Chelsey Conroy

    I added a pinch of red pepper flakes for a little extra heat and it was amazing!

  • Laron Wehner

    So easy to make and incredibly delicious. Will definitely make this again!

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