For a richer flavor, roast the butternut squash with a drizzle of maple syrup. Adjust the amount of curry sauce to suit your spice preference. Start with less and add more to taste. To toast pine nuts, spread them in a dry skillet over medium heat, stirring frequently, until golden brown and fragrant. Garnish with a swirl of coconut cream and a sprinkle of red pepper flakes for an extra touch of elegance.
Curried Butternut Squash and Apple Bisque
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS81
Embrace the essence of autumn and winter with this velvety bisque, a symphony of sweet butternut squash, tart Granny Smith apples, and the exotic warmth of curry. A delightful culinary experience that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Fiber16 g
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Protein10 g
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Saturated Fat31 g
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Sodium584 mg
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Sugar16 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C).
02
Step
0 mins
Place squash onto a baking sheet cut-side down.
03
Step
40 mins
Bake squash in preheated oven until the skin loosens from the flesh, about 40 minutes.
04
Step
7 mins
Heat olive oil in a 5-quart stockpot over medium-high heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes. Add vegetable stock, curry sauce, and apples to the stockpot; bring to a simmer, stirring frequently. Reduce heat to medium-low.
05
Step
2 hrs
Cut squash into 1-inch cubes; add to the stockpot. Bring the mixture again to a simmer, place a cover on the pot, and cook, stirring once every 15 minutes, until the squash is tender and breaks apart easily when stirred, about 2 hours.
06
Step
0 mins
Remove pot from heat and blend soup with an immersion blender until completely pureed. Pour coconut cream into the soup; continue blending until creamy. Top each serving with toasted pine nuts and a couple of leaves of cilantro.
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RECIPE REVIEWS
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Please Rate
Noelia Prohaska
May 18, 2025The recipe was easy to follow, and the soup turned out perfectly. I'll definitely be making this again.
Evalyn Rutherford
Mar 12, 2025The toasted pine nuts add a wonderful texture and nutty flavor to the soup.
Joey Mcclure
Mar 5, 2025This soup is incredibly flavorful and comforting! The curry and apple combination is genius.
Idella Tremblay
Dec 18, 2024I didn't have coconut cream, so I used full-fat coconut milk, and it worked just as well.
Elvera Mayert
Nov 18, 2024I added a pinch of ginger to enhance the curry flavor, and it was amazing!
Annalise Considine
Sep 27, 2024I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser.
Ernie Harris
Jul 28, 2024This is my go-to recipe for butternut squash soup. It's simply the best!