For a richer flavor, use brown butter instead of melted butter. Adjust the amount of cayenne pepper to your liking, depending on how much heat you prefer. Serve with rice and steamed vegetables for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Try adding a squeeze of lemon juice after baking for a touch of brightness.
Curried Honey Mustard Chicken
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 30 mins
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SERVING4 People
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VIEWS3.4K
Succulent chicken breasts bathed in a luscious, aromatic blend of honey, mustard, and curry. This surprisingly delightful dish will convert even the staunchest curry skeptics!
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol109 mg
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Fiber1 g
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Protein28 g
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Saturated Fat10 g
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Sodium563 mg
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Sugar23 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the melted butter, honey, Dijon mustard, curry powder, and cayenne pepper until well combined. (5 minutes)
02 Step
Recipe View 5 mins Place the chicken breasts in a 9x13 inch baking dish. Pour the honey-mustard mixture evenly over the chicken, ensuring each piece is well coated. Cover the dish tightly with aluminum foil.
03 Step
Recipe View 4 hrs Marinate in the refrigerator for at least 4 hours, or preferably overnight, for the most intense flavor. (4 hours - overnight)
04 Step
Recipe View 15 mins Preheat oven to 375 degrees F (190 degrees C). (15 minutes)
05 Step
Recipe View 10 mins Bake the foil-covered dish in the preheated oven for 10 minutes. (10 minutes)
06 Step
Recipe View 15 mins Remove the foil and continue baking until the chicken is cooked through and the juices run clear when pierced with a fork, about 10-15 minutes more. (10-15 minutes)
07 Step
Recipe View 5 mins An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C). Let rest for 5 minutes before serving.
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Colin Bogan
May 30, 2024I added a little bit of ginger to the marinade, and it was amazing!
Dillan Paucek
May 10, 2024This is a great recipe that is quick to make for a weeknight dinner!
Ryleigh Fisher
Feb 11, 2023So good! I will make it again.
Meda Stoltenberg
May 30, 2022I was surprised how easy and delicious this was. The marinade really makes a difference.
Baby Renner
Nov 6, 2021This recipe is a keeper! My family loved it, even my picky eater.