For a richer flavor, use full-fat coconut milk. Adjust the amount of crushed red pepper flakes to control the level of heat. Consider adding a squeeze of lime juice at the end for a bright, citrusy finish. Serve with steamed jasmine rice or quinoa for a complete meal.
Curry-Coconut Shrimp
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS681
Succulent jumbo shrimp bathed in a fragrant, light coconut curry sauce. Effortlessly adaptable to your personal spice preference, this dish offers a delightful dance of sweet and savory notes. Adjust the curry intensity and coconut creaminess to create your perfect culinary symphony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol173 mg
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Fiber1 g
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Protein24 g
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Saturated Fat2 g
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Sodium175 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat oil in a large, nonstick saucepan over medium heat. Sauté onion, red pepper, and garlic until the vegetables begin to soften and become fragrant, approximately 3 minutes.
02 Step
Recipe View Season with cumin, coriander, and curry powder. Cook, stirring constantly, for 1 more minute to bloom the spices and release their aromatic oils.
03 Step
Recipe View Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a gentle simmer over medium heat. Reduce heat to low, and simmer uncovered for 2 minutes, allowing the flavors to meld beautifully.
04 Step
Recipe View Stir in the shrimp, and increase heat to medium-high. Cook and stir until the shrimp turns pink and opaque, indicating they are cooked through, about 4 minutes.
05 Step
Recipe View Combine cornstarch with 1 tablespoon water in a small bowl, creating a slurry. Stir the slurry into the shrimp mixture and cook, stirring constantly, until the sauce thickens to your desired consistency, about 1 minute.
06 Step
Recipe View Stir in fresh cilantro. Remove from heat and serve immediately over rice or your favorite grain.
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RECIPE REVIEWS
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Madie Ritchie
Feb 25, 2025I doubled the recipe and it was great for meal prepping!
Vicky Schmitt
Feb 1, 2025I added a little ginger and fish sauce for extra depth. Amazing!
Adelia Bode
May 2, 2023The perfect weeknight meal. I've made it several times, and it's always a hit!
Cecelia Lehner
Aug 3, 2022This recipe is a lifesaver! Quick, easy, and bursting with flavor. My family loves it!