Curry-Spiced Chicken Wings

Curry-Spiced Chicken Wings
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    70

Embark on a culinary adventure with these Curry-Spiced Chicken Wings, where the warmth of curry powder dances harmoniously with aromatic spices. Marinating these wings transforms them into a succulent, flavor-packed delight that will disappear in minutes. Prepare to be amazed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    78 mg
  • Fiber
    0 g
  • Protein
    29 g
  • Saturated Fat
    3 g
  • Sodium
    386 mg
  • Sugar
    0 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large resealable plastic bag or a non-reactive bowl, combine the chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Massage the mixture into the chicken wings ensuring each piece is well coated. Squeeze out any excess air from the bag, seal it tightly, or cover the bowl with plastic wrap. (2 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Refrigerate for at least 1 hour, or preferably several hours, to allow the flavors to meld and penetrate the chicken. The longer the marinating time, the more flavorful the wings will be. (Marinating: 1-8 hours)

Image Step 04
04 Step

Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Arrange the marinated chicken wings in a single layer in a large baking dish. Ensure they are not overcrowded to promote even browning. (5 minutes)

Image Step 06
06 Step

Recipe View 25 mins Bake in the preheated oven for approximately 25 minutes, or until the wings are browned and cooked through. The internal temperature should reach 165 degrees F (74 degrees C). (Baking: 25 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes for a touch of heat.
If you prefer grilling, these wings can be grilled over medium heat until fully cooked, turning occasionally for even browning.
Serve with a side of cool yogurt dip or a sprinkle of fresh cilantro for added freshness.
Ensure the chicken wings are fully thawed before marinating for best results.

Marcelle Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Sid Torpwillms

    These wings were a hit at our party! The curry flavor was spot on.

  • Josefina Stracke

    I marinated the wings overnight, and they were incredibly flavorful. Definitely a keeper recipe!

  • Alex Wunsch

    Easy to follow recipe, and the wings came out perfectly crispy and juicy.

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