For extra crispy pancakes, squeeze out any excess moisture from the grated potatoes before mixing with the other ingredients. Consider adding a pinch of nutmeg or garlic powder to the batter for added flavor. Serve with sour cream, applesauce, or a dollop of your favorite chutney.
Dad's Potato Pancakes
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING15 People
-
VIEWS300
Crispy on the outside, tender on the inside, these potato pancakes are a comforting classic, elevated with simple yet flavorful ingredients. A perfect accompaniment to any hearty meal, or a delightful dish on its own.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol37 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium652 mg
-
Sugar2 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Potato Mixture: Using a food processor fitted with a grating blade, shred the peeled potatoes and onion. Alternatively, use a box grater. (5 minutes)
02 Step
Recipe View 3 mins Combine Ingredients: In a large bowl, combine the grated potatoes and onion. Add the beaten eggs, pancake mix, salt, and pepper. Mix well until everything is evenly distributed. (3 minutes)
03 Step
Recipe View 2 mins Heat the Skillet: Heat a generous amount of vegetable oil in a large skillet over medium heat. The oil should shimmer but not smoke. (2 minutes)
04 Step
Recipe View 2 mins Fry the Pancakes: Spoon the potato mixture into the hot skillet, forming pancakes about 3-4 inches in diameter. Do not overcrowd the skillet. (2 minutes)
05 Step
Recipe View 6 mins Cook to Golden Perfection: Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Adjust heat as needed to prevent burning. (6-8 minutes per batch)
06 Step
Recipe View 2 mins Serve: Transfer the cooked potato pancakes to a paper towel-lined plate to drain excess oil. Serve immediately and enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mariana Mcclure
Feb 12, 2025So easy to make and so delicious. I added a little garlic powder and it was perfect!
Jonas Kuphal
Sep 25, 2024These were amazing! My family devoured them. The tip about squeezing out the excess moisture was a game-changer!
Loy Schulist
Jan 26, 2024This recipe is a keeper! I served it with pork chops and everyone loved it.