For a richer flavor, consider using melted coconut oil instead of margarine in the streusel. Feel free to add a handful of chopped nuts (like pecans or walnuts) to the streusel for added texture. If you don't have soy milk on hand, almond milk or oat milk can be used as a substitute. Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
Dairy-Free Cinnamon Streusel Coffee Cake
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS63
Wake up to the comforting aroma of this dairy-free coffee cake, crowned with a delightful cinnamon streusel. It's the perfect treat to share with friends and family or simply savor on a quiet morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol21 mg
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Fiber0 g
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Protein5 g
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Saturated Fat1 g
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Sodium631 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside. (5 minutes)
02 Step
Recipe View 10 mins To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or two knives until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Spread the batter evenly into the prepared pan. Sprinkle generously with the cinnamon streusel. (2 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. (20-25 minutes)
06 Step
Recipe View 15 mins Let the coffee cake cool in the pan for at least 15 minutes before serving. This allows the cake to set and makes it easier to slice. (15 minutes)
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RECIPE REVIEWS
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Carmelo Stanton
Jun 19, 2025I added some chopped apples to the batter, and it was delicious! Definitely a keeper recipe.
Jada Powlowski
Apr 25, 2025The texture is amazing! I would never know it's dairy-free. My family keeps asking me to make it.
Vicky Okeefe
Apr 20, 2025I made this for a brunch, and everyone loved it! It's so easy to make, too.
Trinity Funk
Feb 26, 2025This coffee cake is surprisingly good for being dairy-free! The streusel is the perfect touch.