Victoria's Cucumber Salad
Transform humble cucumbers into a refreshing culinary experience! This vibrant salad features thinly sliced cucumbers embraced by a creamy, subtly seasoned dressing. Perfect as a light lunch, a delightful side dish, or a palate-cleansing interlude.
Nutrition
-
Carbohydrate
8 g
-
Cholesterol
7 mg
-
Fiber
1 g
-
Protein
2 g
-
Saturated Fat
2 g
-
Sodium
496 mg
-
Sugar
3 g
-
Fat
15 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a large bowl, gently combine the thinly sliced cucumbers.
02 Step
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5 mins
Sprinkle the sea salt, freshly ground black pepper, and garlic powder evenly over the cucumbers. (2 minutes)
03 Step
Recipe View
20 mins
Add the mayonnaise (or Greek yogurt) to the bowl. Gently fold the dressing into the cucumber mixture until all the slices are evenly coated. Be careful not to bruise the cucumbers. (5 minutes)
04 Step
Recipe View
Cover the bowl with plastic wrap or transfer the salad to an airtight container.
05 Step
Recipe View
Refrigerate for at least 20 minutes to allow the flavors to meld and the cucumbers to chill. (20 minutes)
For an extra layer of flavor, try adding a splash of white wine vinegar or lemon juice to the dressing.
Fresh dill or chopped chives make excellent additions to this salad.
If you prefer a sweeter salad, add a pinch of sugar or a drizzle of honey to the dressing.
Consider using a mandoline for perfectly uniform cucumber slices.
This salad is best enjoyed within 24 hours of preparation.
RECIPE REVIEWS
Avarage Rating:
3.8/ 5 ( 33 Ratings)
Total Reviews: (4)
Sonya Daugherty
Apr 20, 2025So easy to make and a great way to use up all the cucumbers from my garden.
Grant Conroy
Feb 11, 2025I substituted Greek yogurt for the mayo to make it healthier, and it was still delicious!
Ethel Abbott
Sep 14, 2024This salad was a hit at our family barbecue! The creamy dressing was so flavorful.
Lynn Dubuque
Jul 23, 2024I added some fresh dill from my garden, and it was amazing!