Damson Plum Cardamom Jam

Recipe View Combine plums, water, and cardamom pods in a heavy-bottomed pot. (5 minutes)

Recipe View Bring to a gentle simmer over medium heat, then reduce heat to low. Cook uncovered, stirring occasionally, until the plums have softened and broken down. (1 hour 30 minutes)

Recipe View Remove from heat and let cool slightly. Strain the plum mixture through a colander set over a large bowl. Use your hands to gently press the pulp and juice through, discarding the pits. (15 minutes)

Recipe View Return the strained plum mixture to the pot. Add sugar and butter, stirring to combine. (5 minutes)

Recipe View Cook over very low heat, stirring frequently to prevent sticking, until the jam has thickened and reaches your desired consistency. (4 hours)

Recipe View Test for doneness by placing a spoonful of jam on a chilled plate and refrigerating for 2-3 minutes. The jam should wrinkle when pushed with your finger. (5 minutes)

Recipe View Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Remove air bubbles by running a clean spatula around the inside of each jar. Wipe rims clean, top with lids, and screw bands on tightly. (20 minutes)

Recipe View Process in a boiling water bath for 10 minutes to ensure a proper seal. Let jars cool completely on a rack. Check seals before storing. (12 hours)