For an extra touch of elegance, garnish with a few whole blanched almonds and a dusting of powdered sugar. If you prefer a sweeter pudding, adjust the amount of sugar to your liking. Consider using almond extract in addition to vanilla for a deeper almond flavor. To make ahead, prepare the rice pudding up to a day in advance. Add the whipped cream just before serving to maintain its airy texture.
Danish Rice Pudding with Almonds
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME4 hrs 40 mins
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SERVING6 People
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VIEWS39
Embrace the warmth of the holidays with this exquisite rice pudding, a symphony of creamy textures and festive flavors. A cherished tradition perfect for sharing joy and creating lasting memories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol61 mg
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Fiber3 g
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Protein7 g
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Saturated Fat10 g
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Sodium53 mg
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Sugar28 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring the milk to a gentle boil over medium heat. (Approximately 5 minutes)
02 Step
Recipe View Stir in the Arborio rice, reduce heat to low, and simmer for 20 minutes, stirring occasionally to prevent sticking. The rice should be tender and have absorbed most of the milk.
03 Step
Recipe View Remove from heat and let cool to room temperature. (Approximately 30-45 minutes)
04 Step
Recipe View In a small saucepan, combine the sherry and gelatin. Stir over low heat until the gelatin is completely dissolved. (Approximately 2-3 minutes)
05 Step
Recipe View Stir in the sugar until fully dissolved, then add the vanilla extract. (Approximately 1 minute)
06 Step
Recipe View Gently stir the sherry-gelatin mixture into the cooled rice, along with the chopped almonds. Mix well and refrigerate for at least 2 hours, or until set.
07 Step
Recipe View In a chilled bowl, whip the heavy cream until light and fluffy soft peaks form. (Approximately 3-5 minutes)
08 Step
Recipe View Gently fold the whipped cream into the chilled rice pudding until evenly combined.
09 Step
Recipe View Spoon the pudding into individual serving bowls and top with the thawed and drained raspberries. Serve chilled.
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Humberto Effertz
Jun 3, 2025Easy to follow instructions and the result is a delicious and festive dessert.
Jaden Hartmann
Feb 23, 2025This recipe is fantastic! The pudding is so creamy and the raspberries add the perfect tartness.
Saige Baumbach
Feb 19, 2025I made this for our Christmas Eve dinner and it was a huge hit! Everyone loved the almond surprise.