For a spicier soup, use hot Italian sausage and add a pinch of red pepper flakes. To make this soup vegetarian, omit the sausage and prosciutto and use vegetable broth. This soup is even better the next day, as the flavors have more time to meld together. Garnish with a drizzle of olive oil and a sprinkle of fresh parsley before serving.
Sausage & White Bean Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS517
A hearty and flavorful soup that comes together quickly, perfect for a comforting weeknight meal. Savory Italian sausage and creamy white beans are simmered in a rich, aromatic broth, creating a satisfying and deeply delicious experience.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol71 mg
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Fiber9 g
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Protein26 g
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Saturated Fat11 g
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Sodium786 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat oil in a large, deep saute pan or soup kettle over medium-high heat. When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes. (Sausage will not be fully cooked at this point.) Remove from pan. When cool enough to handle, cut into slices 1/4-inch thick.
02 Step
Recipe View Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage; cover and bring to a simmer.
03 Step
Recipe View Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes; serve.
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Please Rate
Katelynn Gorczany
Jan 29, 2025Definitely a new staple in our house!
Melvina Mcglynn
Jan 26, 2025I added a bay leaf while it simmered and it gave it even more depth of flavor.
Estell Cartwright
Jan 14, 2024I used cannellini beans instead of Great Northern and it worked perfectly.
Jimmie Ebert
Aug 26, 2023This soup was so easy to make and tasted amazing! My family loved it!