For a richer flavor, try using dark molasses instead of honey. Add 1/4 cup of sunflower seeds or pumpkin seeds for added texture and nuttiness. If your bread machine has a 'dough' setting, you can use it to prepare the dough and then bake the bread in a conventional oven at 375°F (190°C) for 30-40 minutes. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Danish Rugbrod (Rye Bread) for the Bread Machine
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING24 People
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VIEWS12
Embark on a culinary journey to Denmark with this hearty and wholesome rye bread, perfectly crafted for your bread machine. This recipe delivers a dense, flavorful loaf that's ideal for sandwiches, open-faced smørrebrød, or simply enjoying with a smear of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol1 mg
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium102 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Bread Machine Pan: Ensure your bread machine pan is clean and dry. (5 minutes)
02
StepAdd Wet Ingredients: Pour the warm water into the bread machine pan. Then add the honey and softened butter. (2 minutes)
03
StepAdd Dry Ingredients: Add the salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and finally, the bread machine yeast. Make sure the yeast does not come into contact with the wet ingredients. (5 minutes)
04
StepSelect and Start: Place the bread machine pan into the machine. Select the 'Basic' or 'Whole Wheat' setting, depending on your bread machine. Choose your desired crust color (light, medium, or dark). Press 'Start'. (2 minutes)
05
StepBaking Time: The bread machine will take approximately 3-4 hours to complete the baking cycle. Baking time varies on bread machine model.
06
StepCooling: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing. (2 hours)
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Celia Mitchell
Jun 13, 2025I've made this recipe several times, and it always turns out perfectly. It's so easy to make with a bread machine.
Angie Abshire
Jun 12, 2025The addition of rye flakes gives this bread a wonderful chewy texture. I highly recommend it!
Anne Swift
Jun 8, 2025This recipe is fantastic! My family loves the flavor and texture of this rye bread.