For an even richer flavor, use Dutch-processed cocoa powder. Ensure the coffee is hot to help melt the butter and bloom the cocoa powder. Don't overmix the batter to prevent a tough cake. Cooling the cake completely prevents it from breaking when dusting with powdered sugar.
Dark Chocolate Bundt Cake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS12
Indulge in the exquisite depths of this Dark Chocolate Bundt Cake, where the robust essence of chocolate intertwines with subtle whispers of vanilla and coffee. A moist, decadent masterpiece, effortlessly adorned with a delicate dusting of powdered sugar.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol73 mg
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Fiber3 g
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Protein5 g
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Saturated Fat11 g
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Sodium161 mg
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Sugar35 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously spray a Bundt pan with cooking spray to ensure the cake releases cleanly. (5 minutes)
02
StepIn a medium saucepan, combine the softened butter, hot coffee, and cocoa powder over medium heat. Stir until the butter is completely melted and the mixture is smooth and homogenous. Stir in the vanilla extract, then remove from heat and allow to cool slightly. (20 minutes)
03
StepIn a large mixing bowl, whisk together the sugar, flour, baking powder, baking soda, and salt until well combined. Add the cooled chocolate mixture to the dry ingredients and mix until just combined, being careful not to overmix. (5 minutes)
04
StepIn a separate large bowl, whisk together the mayonnaise, buttermilk, and eggs until smooth. Using an electric mixer, beat the wet ingredients into the chocolate mixture on medium speed until everything is fully incorporated and the batter is smooth and glossy. (5 minutes)
05
StepPour the batter evenly into the prepared Bundt pan. (2 minutes)
06
StepBake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
07
StepLet the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (40 minutes)
08
StepOnce the cake is completely cooled, dust generously with powdered sugar before serving. (2 minutes)
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Peyton Heathcote
Jun 28, 2025I was skeptical about the mayonnaise, but it made the cake so moist and tender.
Phyllis Mcdermott
Jun 27, 2025My family devoured this cake in one sitting. It's a new favorite!
Layla Beatty
Jun 13, 2025This recipe is a keeper! Easy to follow and the results are amazing.
Solon Ryan
Jun 2, 2025This cake is absolutely divine! The coffee really enhances the chocolate flavor.
Vallie Cremin
May 31, 2025I added a chocolate ganache on top, and it was the perfect finishing touch.