For an extra layer of flavor, consider adding a thin layer of spinach or sauteed mushrooms to the lasagna. If fresh pasta sheets are unavailable, dried lasagna noodles can be used. Be sure to pre-cook them slightly before assembling the lasagna. To prevent the top from browning too quickly, cover the lasagna with foil during the last 15 minutes of baking. Adjust the amount of pesto according to your taste preferences.
Vegetarian Four Cheese Lasagna
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS730
A symphony of Mediterranean flavors, this vegetarian lasagna layers roasted pumpkin, charred eggplant, and sweet tomatoes with a creamy four-cheese blend, creating a deeply satisfying and vibrant dish.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol124 mg
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Fiber5 g
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Protein29 g
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Saturated Fat15 g
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Sodium1176 mg
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Sugar9 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Prepare the vegetables: On a baking sheet, roast pumpkin until browned and tender (about 30 minutes). Concurrently, grill or pan-fry eggplant until charred and tender (10-15 minutes). During the final 15 minutes of pumpkin roasting, halve tomatoes and add to the baking sheet until tender and slightly wrinkled (15 minutes).
03 Step
Recipe View In a medium bowl, combine ricotta, feta, pesto, eggs, salt, and pepper. Gently fold in the roasted pumpkin until evenly distributed. (5 minutes)
04 Step
Recipe View Assemble the lasagna: Spread half of the tomato sauce in a 9x13 inch baking dish. Layer with two pasta sheets. Arrange eggplant slices, followed by half of the ricotta mixture. Cover with two more pasta sheets, roasted tomatoes, and the remaining ricotta mixture. Sprinkle with half the mozzarella. Top with the remaining pasta sheets. Pour the remaining tomato sauce, mozzarella, and Parmesan over the top. (20 minutes)
05 Step
Recipe View Bake in preheated oven until golden and bubbly (30-40 minutes). Let stand for 10 minutes before serving.
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Leda Ferry
May 18, 2025I added some spinach to mine, and it was a great addition.
Kyle Lockman
Aug 31, 2024Next time I'll try using different cheeses for a unique flavor profile.
Jaqueline Lakin
May 23, 2024The roasting of the pumpkin and tomatoes really makes a difference.
Lucile Waelchi
Jun 21, 2023Easy to follow recipe, great results!
Marilyne Bechtelar
Feb 17, 2023I made this for a dinner party, and everyone raved about it!
Hugh Dubuque
Nov 3, 2022This lasagna is absolutely delicious! The combination of flavors is incredible.
Rosella Ziemann
Aug 24, 2022My kids even loved it, and they're usually picky eaters!
Alexzander Friesen
Aug 16, 2022This is my new go-to vegetarian lasagna recipe.