For an extra layer of depth, consider adding a finely diced jalapeño to the vegetable medley during the sautéing process. Feel free to experiment with different types of cheese; Monterey Jack or a sharp cheddar would serve as excellent substitutes for queso fresco. To elevate the presentation, garnish with a vibrant array of toppings such as pickled onions, sliced radishes, or a drizzle of crema.
Dave's Mexican Veggie Tacos
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS130
Embark on a culinary journey with these vibrant Mexican Veggie Tacos, a symphony of textures and flavors in a single pan. A delightful vegetarian option that will captivate even the most ardent meat-lovers. Prepare to be amazed by the harmonious blend of earthy vegetables and zesty spices, all culminating in a truly unforgettable taco experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol5 mg
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Fiber12 g
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Protein11 g
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Saturated Fat2 g
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Sodium400 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCraft the Hearty Filling: In a capacious skillet, warm the oil over medium heat. Introduce the chopped carrots and sauté until lightly browned, approximately 5 minutes. Integrate the potato, stirring until lightly browned and partially tender, around 5 to 10 minutes. Incorporate the leeks and onion, cooking until the onion attains a delicate golden hue, about 5 to 10 minutes.
02
StepBlend in sweet potato, beans, cumin, oregano, chili powder, cayenne pepper, salt, and pepper; cook and stir until sweet potato is tender, about 10 minutes. Remove from heat and transfer sweet potato mixture to a bowl, scraping the skillet clean with a rubber spatula.
03
StepAssemble the Tacos: Gently warm each tortilla in the same skillet over medium heat until pliable, about 30 seconds per side. Spread a generous layer of mashed avocado onto each tortilla, then crown with the savory sweet potato mixture, crumbled queso fresco, a dollop of salsa, a sprinkle of fresh cilantro, and a zesty squeeze of lime juice.
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Matteo Nicolas
Jun 14, 2025Great recipe, added a squeeze of lime at the end which brought all the flavours together
Raphael Kreiger
Jun 2, 2025The perfect weeknight meal. Quick, healthy, and satisfying!
Newton Batz
May 18, 2025I used a poblano pepper instead of cayenne and it was amazing!!
Chandler Kris
Mar 8, 2025The combination of the creamy avocado with the spicy veggies is just divine.
Celia Goodwin
Jan 18, 2025These tacos were a huge hit! The spice blend is perfect, and the veggies were so flavorful.
Concepcion Okon
Aug 12, 2024Easy to follow recipe and so delicious. I added a little corn to the veggie mix and it was great!
Chadd Macejkovic
Apr 22, 2024I love that this is a one-pan recipe. Makes cleanup so easy!
Brionna Wunsch
Apr 3, 2024My kids even loved these, and they're usually picky eaters!
Elna Fay
Jan 7, 2024I made these for a vegetarian friend, and they couldn't stop raving about them. I'll definitely be making these again!