Davy Crockett Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. (5 minutes)

Recipe View 7 mins In a large mixing bowl, whisk together the eggs, brown sugar, granulated sugar, and vanilla extract until well combined. Gradually add the vegetable oil, mixing until the batter is smooth and emulsified. (7 minutes)

Recipe View 3 mins In a separate bowl, whisk together the self-rising flour and rolled oats to ensure even distribution. (3 minutes)

Recipe View 5 mins Gradually add the flour mixture to the egg mixture, incorporating it in 1/2 cup increments. Stir until just combined, being careful not to overmix. (5 minutes)

Recipe View 2 mins Gently fold in the chocolate chips until they are evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)

Recipe View 13 mins Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown and the centers are still slightly soft. (13 minutes)

Recipe View 13 mins Remove the baking sheet from the oven and let the cookies cool on the sheet for 3 minutes before transferring them to a wire rack to cool completely. (13 minutes)

Recipe View Store the cooled cookies in an airtight container to maintain their freshness and flavor.