For an extra layer of flavor, consider adding a thin layer of chocolate ganache between the cake and pudding layers. To toast the slivered almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden, watching carefully to prevent burning. Feel free to substitute other types of candy bars for the English toffee, such as peanut butter cups or chocolate caramel candies. If you don't have coffee liqueur, you can substitute strong brewed coffee or espresso.
Death By Chocolate II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS51
Indulge in layers of decadent chocolate bliss with this unforgettable dessert! This layered masterpiece combines moist chocolate cake, creamy pudding, rich whipped topping, and crunchy toffee for a symphony of textures and flavors that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate73 g
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Cholesterol18 mg
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Fiber2 g
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Protein8 g
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Saturated Fat18 g
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Sodium673 mg
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Sugar57 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 50 mins Bake the chocolate cake according to package directions for a 9x13 inch cake. (Prep: 15 minutes, Bake: 30-35 minutes)
02 Step
Recipe View 30 mins Let the cake cool completely. Once cooled, poke holes across the top of the cake using a fork or skewer. Pour the coffee liqueur evenly over the cake, allowing it to soak in. (Cooling & Soaking: 30 minutes)
03 Step
Recipe View 10 mins Cut the cake into 1-inch cubes and set aside. (Prep: 10 minutes)
04 Step
Recipe View 5 mins In a large bowl, whisk together the instant chocolate pudding mixes and milk until the pudding is thick and smooth. (Prep: 5 minutes)
05 Step
Recipe View 15 mins In a large punch bowl or trifle dish, create the layers: Spread half of the cake cubes evenly across the bottom. Top with half of the chocolate pudding, followed by half of the crushed toffee bars, and then half of the whipped topping. (Layering: 15 minutes)
06 Step
Recipe View 15 mins Repeat the layers with the remaining cake cubes, pudding, toffee bars, and whipped topping. (Layering: 15 minutes)
07 Step
Recipe View 5 mins Sprinkle the toasted slivered almonds over the top. If desired, add additional crushed toffee for extra decoration and flavor. (Garnish: 5 minutes)
08 Step
Recipe View 4 hrs Cover the punch bowl or trifle dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together. (Refrigeration: 4+ hours)
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Please Rate
Josue Stiedemann
Feb 4, 2025This recipe is a showstopper! Everyone raved about it at our party.
Isaiah Hirthe
Jan 8, 2025Next time, I'm going to try using different flavors of pudding to change it up.
Retha Macejkovic
Jan 2, 2025I made this for a potluck, and it was gone in minutes! So easy and delicious.
Mckenzie Skiles
Dec 22, 2024The coffee liqueur adds such a nice depth of flavor to the chocolate.