For a deeper, more complex flavor, consider using a smoked paprika instead of regular paprika. Adjust the amount of hot pepper sauce to your preference. Start with 1 teaspoon for a mild kick and add more to taste. The glaze can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Mouthwatering Whiskey Grill Glaze
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS154
Transform your grilled creations with this luscious whiskey-infused glaze. Inspired by a beloved restaurant flavor, it's the perfect complement to steak, ribs, chicken, pork, or fish—a symphony of sweet, savory, and smoky notes that will elevate any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Fiber0 g
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Protein1 g
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Sodium327 mg
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Sugar58 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients (onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon cubes, and Worcestershire sauce) in a medium saucepan. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent scorching. (Cook time: 5 minutes)
03 Step
Recipe View 15 mins Reduce the heat to low and simmer gently for 15 minutes, stirring occasionally, until the glaze thickens slightly. (Cook time: 15 minutes)
04 Step
Recipe View Remove from heat and let cool slightly before using. Pour generously over grilled meats during the last few minutes of cooking or as a finishing glaze.
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Please Rate
Houston Jast
May 20, 2025I added a splash of maple syrup for extra sweetness, and it was a hit!
Johnson Dicki
Apr 13, 2025So easy to make, and the flavor is spot on. I'll definitely be making this again.
Taurean Goldner
Aug 30, 2024This glaze is incredible! My family devoured the ribs I made with it.