For an even fudgier texture, consider using bittersweet chocolate chips instead of semisweet. Ensure all ingredients are certified kosher for Passover. For easier removal, line the baking pans with parchment paper, leaving an overhang to lift the brownies out. These brownies are best stored in an airtight container at room temperature for up to 3 days.
Deb's Passover Brownies
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING32 People
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VIEWS12
Indulge in these intensely chocolatey and decadently fudgy brownies, perfect for Passover! You won't believe they're kosher for the holiday – a true testament to delightful, permissible indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol39 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium91 mg
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Sugar16 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and lightly flour two 8x8-inch baking pans. (5 minutes)
02
StepIn a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the butter and unsweetened chocolate together, stirring occasionally until smooth. Remove from heat and set aside to cool slightly. (10 minutes)
03
StepIn a large bowl, using an electric mixer, beat the eggs and egg whites on high speed until very light and fluffy, about 5 minutes. Gradually add the sugar and continue beating until well combined. (7 minutes)
04
StepGently stir the slightly cooled butter-chocolate mixture, coffee, and vanilla extract into the egg mixture. Beat until everything is thoroughly combined. (3 minutes)
05
StepIn a separate medium bowl, whisk together 1 cup plus 2 tablespoons potato starch, 1/4 cup plus 2 tablespoons matzo cake meal, cocoa powder, and salt. (3 minutes)
06
StepGradually add the dry ingredients to the wet ingredients, beating with the electric mixer on low speed until just combined. Be careful not to overmix. Gently fold in the chocolate chips until evenly distributed. (5 minutes)
07
StepDivide the batter evenly between the prepared baking pans. (2 minutes)
08
StepBake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)
09
StepLet the brownies cool completely in the pans before cutting into squares and serving. (60 minutes)
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Please Rate
Ryann Terry
Jul 1, 2025These are the best Passover brownies I've ever made!
Durward Kuhnkris
Jun 30, 2025I found that 27 minutes was the perfect baking time in my oven. Start checking early!
Korey Smith
Jun 22, 2025Next time, I'm going to try adding some chopped walnuts for extra texture.
Darron Harber
Jun 10, 2025These brownies are amazing! No one could believe they were Passover-friendly.
Hayden Abbott
Jun 8, 2025I used a springform pan instead of two square pans, and it worked perfectly.
Grant Conroy
Jun 6, 2025I added a pinch of cinnamon to the dry ingredients, and it gave the brownies a lovely warmth.
Genoveva Renner
Jun 5, 2025My family devoured these in minutes! A definite keeper.