For an extra layer of flavor, consider browning the scallops lightly in a pan before adding them to the pie plate. Freshly grated Parmesan cheese provides the best flavor and texture for this dish. Ensure the spinach is thoroughly squeezed dry to prevent a watery sauce.
Deb's Scallops Florentine
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS1.1K
Experience the ultimate comfort food with this Scallops Florentine. Plump, juicy scallops are enveloped in a luscious spinach and Parmesan cream sauce, crowned with golden, crispy breadcrumbs, and baked to bubbly perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol113 mg
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Fiber2 g
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Protein23 g
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Saturated Fat16 g
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Sodium971 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie plate. (5 minutes)
02 Step
Recipe View Bring a pot of water to a boil. Rinse scallops. Cook in the boiling water until opaque, about 2 minutes. Transfer scallops to a paper-towel-lined plate with a slotted spoon; pat dry. Transfer to the prepared pie plate. (10 minutes)
03 Step
Recipe View Melt butter in a small saucepan over low heat. Add flour; cook, stirring constantly, until it smells nutty, about 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and black pepper; cook, stirring constantly, until thick, 2 to 3 minutes. (8 minutes)
04 Step
Recipe View Squeeze spinach dry; spread over scallops in an even layer. Pour cream sauce over spinach; top with mozzarella cheese, remaining 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle with Old Bay seasoning. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until brown and bubbly, about 15 minutes. Let cool slightly before serving. (15 minutes)
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Please Rate
Morton Homenick
Oct 29, 2023Easy to follow recipe, and the results were delicious!
Cheyenne Keeling
May 29, 2023My scallops were a little rubbery after boiling. Next time, I'll just sear them quickly in a pan.
Hank Gulgowski
May 4, 2023This recipe was a huge hit! My family loved it and asked for it again the next week.
Manuel Emard
Feb 12, 2023Squeezing the spinach dry is key! I didn't the first time, and the sauce was too thin.
Rossie Cassin
Aug 2, 2022I used panko bread crumbs for extra crispiness, and it worked great.
Alaina Koepp
May 18, 2022I added a little garlic to the butter when making the cream sauce, and it was fantastic!