For a vegetarian option, substitute the beef broth with vegetable broth and omit the ham. Consider adding a smoked paprika to enhance the smoky flavor. If you prefer a smoother texture, you can blend a portion of the cooked greens before serving.
Deborah's Slow Cooker Collard Greens
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PREP TIME20 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS60
A symphony of Southern flavors! This slow-cooked medley of collard, mustard, and turnip greens is infused with smoky ham and rich beef broth, creating a deeply satisfying side dish that's both comforting and flavorful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol9 mg
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Fiber8 g
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Protein10 g
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Saturated Fat1 g
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Sodium560 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine beef stock, diced tomatoes with green chiles, chopped onion, diced ham, red wine vinegar, white sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf. (5 minutes)
02 Step
Recipe View 10 mins Layer the collard greens, mustard greens, and turnip greens in the order listed on top of the other ingredients in the slow cooker. (10 minutes)
03 Step
Recipe View 6 hrs Cook on Low heat until the greens are very tender, approximately 4 to 6 hours. (4-6 hours)
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RECIPE REVIEWS
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Please Rate
Kyra Toy
Jun 27, 2025The combination of greens is perfect. The ham adds a wonderful depth of flavor.
Johnathon Koelpin
May 6, 2025This recipe is a game-changer! My family loves it, and it's so easy to make.
Sean Farrell
Oct 5, 2024I've tried so many collard green recipes, and this is by far the best. The slow cooker makes them incredibly tender.