For an extra burst of flavor, consider adding a sprinkle of garlic powder to the dough. Don't be afraid to get creative with your decorations! Use seasonal vegetables and herbs to create a unique masterpiece every time. If you don't have a stand mixer, you can knead the dough by hand for about 8-10 minutes until it becomes smooth and elastic.
Decorated Focaccia Bread
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 25 mins
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SERVING12 People
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VIEWS16
Transform your kitchen into an art studio with this stunning focaccia bread. Adorned with a vibrant array of fresh vegetables and herbs, this recipe is as delicious as it is visually impressive. The secret? A touch of milk in the dough for extra flavor and a perfectly soft, airy crumb.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol2 mg
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium355 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In the bowl of a stand mixer fitted with the paddle attachment, combine 2 cups of flour, yeast, dried Italian herbs, and salt. Add warm water, warm milk, and 1/4 cup of olive oil; beat until well combined, about 2 minutes.
02
Step
0 mins
Mix in the remaining flour, 1/2 cup at a time, switching to a wooden spoon when needed, until a soft and sticky dough is formed.
03
Step
1 hrs
Scrape down the sides of the bowl, drizzle the sides with 1 tablespoon of olive oil, and cover loosely with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour.
04
Step
0 mins
Oil an 11x17-inch baking sheet.
05
Step
15 mins
Turn the dough out onto the prepared baking sheet. Gently spread and flatten the dough to fit the entire sheet. Press your fingers into the dough to make light dimples over the entire surface. Let rest, uncovered, at room temperature for 15 minutes.
06
Step
0 mins
Place an oven rack in the lower third of the oven and preheat to 450 degrees F (230 degrees C).
07
Step
0 mins
Decorate the dough by gently pressing down cherry tomatoes, asparagus, red peppers, bell peppers, olives, dill, sage, parsley, basil, pine nuts, and pepitas. Brush a thin layer of olive oil over the top and sprinkle with flaked sea salt.
08
Step
15 mins
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until golden and the bread springs back when gently pressed, about 20 more minutes. Let cool in the pan for 5 minutes, then carefully slip out onto a cooling rack. Cool and serve at room temperature.
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RECIPE REVIEWS
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Lewis Waelchi
Jun 19, 2025I was a bit intimidated at first, but the instructions were so clear and easy to follow. I will definitely be making this again!
Howell Rutherford
Jun 13, 2025I substituted sun-dried tomatoes for the cherry tomatoes, and it was a delicious variation. This recipe is very versatile!
Sherman Howe
May 12, 2025This recipe is amazing! My focaccia turned out beautifully, and it tasted even better than it looked.