For an even richer flavor, use high-quality European butter and dark chocolate. A hint of espresso powder (about 1/2 teaspoon) intensifies the chocolate flavor. If you prefer chewier brownies, reduce the baking time by 2-3 minutes. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Deep Dish Fudge Brownies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING9 People
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VIEWS19
Indulge in the ultimate chocolate fantasy with these extra-thick, intensely fudgy brownies. A symphony of rich flavors and decadent textures awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol137 mg
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Fiber4 g
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Protein8 g
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Saturated Fat21 g
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Sodium260 mg
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Sugar50 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan, ensuring every corner is coated, then tap out any excess flour. (5 minutes)
02
StepIn a double boiler or a heatproof bowl set over a simmering pot of water, gently melt the butter and unsweetened chocolate, stirring occasionally until smooth. Remove from heat and let cool for about 15 minutes, allowing the mixture to slightly thicken. (20 minutes)
03
StepIn a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, and salt. Set aside. (3 minutes)
04
StepIn a large bowl, whisk the cooled chocolate-butter mixture until smooth and glossy. Gradually beat in the sugar, followed by the vanilla extract, then the eggs, one at a time, ensuring each is fully incorporated. (5 minutes)
05
StepGently fold in the dry ingredients in two additions, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies. Stir in the semi-sweet chocolate chips. (5 minutes)
06
StepPour the batter into the prepared pan, spreading evenly to the edges. (2 minutes)
07
StepBake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake. (35 minutes)
08
StepCool the brownies completely in the pan on a wire rack before cutting into large squares. For clean cuts, chill the brownies in the refrigerator for 30 minutes before slicing. (30 minutes)
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Abbey Balistreri
Jun 22, 2025I added walnuts and it was amazing! Thank you for the great recipe!
Torey Kunze
Jun 1, 2025I found that 32 minutes was perfect for my oven. They were ooey gooey!
Cassandra Stamm
May 2, 2025These brownies are absolutely divine! The perfect balance of fudgy and rich.