For a milder flavor, remove the seeds and membranes from the jalapenos before slicing. Soaking the toothpicks prevents them from burning on the grill. If you don't have a grill, these can be baked in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until the bacon is crispy. Serve these poppers with a tangy dipping sauce such as ranch or blue cheese dressing for an extra layer of flavor. To prevent sticking on the grill, lightly oil the grates before cooking.
Deer Poppers
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PREP TIME0 mins
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COOK TIME30 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS438
Elevate your appetizer game with these delectable Deer Poppers. Marinated venison meets the fiery kick of jalapeno, all embraced by crispy bacon. A guaranteed crowd-pleaser, even for those who typically shy away from gamey flavors. Perfect for parties or a sophisticated snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol53 mg
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Fiber0 g
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Protein13 g
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Saturated Fat7 g
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Sodium1029 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, season the venison cubes with Greek seasoning and steak seasoning. (2 minutes)
02 Step
Recipe View Pour Italian dressing over the venison, ensuring it's fully submerged. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (2 hours or overnight)
03 Step
Recipe View Preheat your grill to medium heat (approximately 350°F or 175°C). (5 minutes)
04 Step
Recipe View Remove the venison from the marinade and discard the marinade. (2 minutes)
05 Step
Recipe View Place a jalapeno slice on top of each venison cube, then wrap with a half-slice of bacon. Secure firmly with a soaked toothpick. (20 minutes)
06 Step
Recipe View Grill the deer poppers for 15 to 20 minutes, turning occasionally, until the bacon is crispy and the venison is cooked through. Ensure the internal temperature of the venison reaches 160°F (71°C). (20 minutes)
07 Step
Recipe View Remove from the grill and let rest for a few minutes before serving. (5 minutes)
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Davon Reichert
Apr 20, 2025I added a little brown sugar to the marinade for a touch of sweetness, and they turned out great!
Irwin Walker
Jan 15, 2025So easy to make and absolutely delicious! Will definitely be making these again.
Cory Franecki
Dec 28, 2024The jalapeño adds the perfect amount of kick!
Deontae Leannon
Sep 7, 2024These were a huge hit at our party! Everyone loved them.
Antoinette Mohr
Sep 6, 2024I usually don't like venison, but these were amazing! The marinade really helps with the gamey flavor.
Jamel Murray
Nov 17, 2023My family devoured these in minutes! Thanks for the fantastic recipe.