For the best sear, ensure your scallops are very dry before cooking. Pat them dry with paper towels. Don't overcrowd the pan, as this will lower the temperature and steam the scallops instead of searing them. Work in batches if necessary. Fresh pesto is highly recommended for its vibrant flavor, but store-bought pesto can be used in a pinch. If the sauce becomes too thick, add a splash of milk or cream to thin it out. If it's too thin, simmer for a few more minutes to reduce it. A squeeze of lemon juice at the end can brighten the flavors of the dish.
Scallops with Pesto Cream Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS235
Succulent scallops seared to golden perfection, embraced by a luscious pesto cream sauce. This quick and elegant dish is a symphony of flavors, ready to grace your table in minutes. Serve it as a standalone delicacy or alongside crusty bread, fluffy rice, or your favorite pasta to soak up every drop of the divine sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol145 mg
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Fiber0 g
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Protein23 g
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Saturated Fat18 g
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Sodium430 mg
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Sugar0 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season the scallops generously with salt and pepper. Lightly dredge them in flour, shaking off any excess. (5 minutes)
02 Step
Recipe View Melt butter in a skillet over medium-high heat. Once the butter is melted and the pan is hot, carefully add the scallops in a single layer, ensuring not to overcrowd the pan. (2 minutes)
03 Step
Recipe View Sear the scallops for 1 to 2 minutes per side, until golden brown and cooked through. They should be opaque and slightly firm to the touch. (4 minutes)
04 Step
Recipe View Reduce heat to medium-low. Add pesto and capers to the skillet; mix well, ensuring the scallops are evenly coated. (1 minute)
05 Step
Recipe View Pour in the heavy cream and gently bring to a simmer, stirring occasionally. Allow the sauce to thicken slightly, about 2-3 minutes. (3 minutes)
06 Step
Recipe View Remove from heat and serve immediately, spooning the decadent pesto cream sauce over the seared scallops.
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RECIPE REVIEWS
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Please Rate
Gilberto Hyatt
Jun 27, 2025This is my new go-to recipe for scallops!
Rose Gulgowski
Mar 1, 2025Absolutely divine! The sauce was so rich and flavorful.
Neva Johnson
Feb 14, 2025This was so easy to make, and it tasted like something from a fancy restaurant!
Kamron Bernier
Jan 19, 2025The scallops were perfectly cooked, and the pesto cream sauce was amazing.
Kaitlyn Gottlieb
Jan 11, 2025Quick, easy, and elegant - what more could you want?
Jarod Weber
Jul 12, 2024My family loved this! Even my picky eaters devoured it.
Hollie Goldner
Dec 31, 2023I added a little white wine to the sauce and it was incredible!
Mustafa Goldner
Dec 5, 2023I used gluten-free flour, and it worked perfectly!