For a richer flavor, use ghee (clarified butter) instead of olive oil. If you don't have fresh tomatoes, you can use a can of diced tomatoes. Drain off some of the excess liquid before adding them to the pan. For a creamier texture, blend a small portion of the chana masala with an immersion blender before adding the yogurt. Adjust the amount of green chile pepper and cayenne pepper to suit your spice preference. Garnish with a dollop of plain yogurt or a sprinkle of fresh cilantro for added flavor and visual appeal.
Delicious Chana Masala
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS171
Embark on a culinary journey to the heart of India with this vibrant and flavorful Chana Masala. This dish is a symphony of tender chickpeas simmered in a rich, aromatic tomato-based sauce, infused with a medley of traditional spices. Serve with warm naan or fluffy rice for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol2 mg
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Fiber15 g
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Protein17 g
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Saturated Fat1 g
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Sodium1207 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat olive oil in a large, heavy-bottomed saucepan or Dutch oven over medium heat. Add the chopped onion, minced garlic, grated ginger, and green chile pepper. Sauté until the onions are translucent and softened, about 8-10 minutes.
02 Step
Recipe View 2 mins Stir in the ground cumin, paprika, coriander, garam masala, turmeric, and cayenne pepper. Cook, stirring constantly, until the spices release their fragrance, about 1-2 minutes.
03 Step
Recipe View 18 mins Add the chopped tomatoes, cooked chickpeas, and tomato sauce. Stir well to combine. Bring the mixture to a simmer, then reduce heat and cover. Simmer for about 15-20 minutes, or until the tomatoes have softened and the flavors have melded together.
04 Step
Recipe View 4 mins Remove the pan from the heat and gently stir in the yogurt until the color of the mixture is uniform and creamy. Be careful not to over-stir, as the yogurt may curdle if the mixture is too hot. Return the pan to low heat and simmer gently for another 3-5 minutes, allowing the flavors to meld further.
05 Step
Recipe View 1 mins Stir in the lemon juice and salt. Taste and adjust seasonings as needed. Garnish with fresh cilantro leaves, if desired. Serve hot with naan, rice, or roti.
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RECIPE REVIEWS
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Rowena Kris
Jan 31, 2025I've made this Chana Masala several times, and it's always a hit. The instructions are easy to follow, and the results are fantastic.
Sharon Larson
Jan 17, 2025This recipe is amazing! The flavors are so complex and delicious. My family loved it!
Izabella Leuschke
Mar 26, 2024I used canned diced tomatoes and it worked out great!
Hortense Torphy
Feb 26, 2024The addition of yogurt at the end makes this Chana Masala so creamy and flavorful. I highly recommend it!
Johnnie Considine
Dec 25, 2023I love that this recipe allows me to adjust the spice level to my liking. It's a perfect weeknight meal.